Why Our Customers Love Our Beef!

The Barambah Story

Damien and Virginia Kelleher, grass fed beef producers located on The Barambah Creek, Queensland, have been managing cattle on their property for over 15 years. They absolutely love what they do and take pride in adopting the philosophies of regenerative agriculture. These philosophies are fast becoming the pathway to sustainable agriculture across the industry, with a focus on the importance of protecting the environment, its’ natural habitat and fostering a thriving ecosystem, looking after the landscape for future generations. Growing natural capital and sustaining healthy ecosystems is their primary focus.

Temperament, low stress stock handling and the welfare of our animals is extremely important to us. It all plays a role in the product we produce.

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Healthy Landscapes

Abundant fresh water is sourced direct from The Mighty Barambah Creek, limiting environmental pressures on our waterways and HOW our beef is so rich in minerals and trace elements

Healthy Cattle

Barambah Creek Beef is raised on a complete diet of nutrient dense, native and improved pastures, including rangeland browses, This is WHY it tastes so good

Healthy People

Our abundant pastures and fresh water end their journey to create a truly healthy product direct from our paddock to your plate! Our family sit down to a Barambah Creek Beef meal most nights, you too can enjoy our delicious beef at your dinner table!

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